Whether you're renting a truck, building one or licensing a concept, the path is simple — and we handle the parts that trip people up. Here's how it goes, and the questions we hear most.
Tell us your concept, dates, locations and budget.
We recommend the right truck type and term for your menu.
You get a custom quote — short-term or long-term lease.
Beginner training and logistics guidance, and you're rolling.
We scope the layout, equipment and branding around your menu.
We construct the truck and apply your full-vehicle branding.
The finished, ready-to-operate truck is delivered nationwide.
Truck selection, equipment and menu guidance so you start right.
We're a team of dedicated food lovers, industry professionals and pioneers — truck people who love getting concepts onto the street. Since 2009 we've been a total solutions provider to the modern street food industry: rentals, sales, custom builds, turnkey concepts, experiential tours and catering.
Yes — we offer rental programs nationwide. Call (213) 289-9800 for more information.
Rentals start at $1,800/month. Short-term event rentals and longer leases are priced by truck type, term and location — ask for a custom quote.
The renter is responsible for their own insurance. Contact us for a list of insurance requirements.
The renter is responsible for obtaining their own Health Permit and Business Licenses. We can help you navigate the process.
We can't start your business or provide full startup consulting, but we can help with truck selection, menu optimization, street-vending guidance and navigating permits.
Yes — we design and build custom, fully branded trucks and sell them ready to operate, with nationwide delivery. See Truck Sales & Builds.
Great choice! We have a few trucks in the California area available for catering. Email megan@mobimunch.com to check availability.
Tell us what you're planning and our team will reach out — usually the same day. Submissions go straight into our CRM.
Prefer to call or email? (213) 289-9800 · contact@mobimunch.com
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